Outdoor Cooking & Menu Planning - May 18

Good food can be the difference between an amazing experience and a complete disaster. Cooking brings people together in celebration and joy. Spend the day learning how to create a delicious and nutritious menu as well as how to make delicious treats in the backcountry.

We will use Dutch ovens, fry bakes, and reflector ovens. Cinnamon rolls, bread, pizza, upside down cake,  cornbread, and cookies are all potential menu items. Dietary restrictions will be accommodated.

Included: All ingredients and cooking equipment

What to Bring:

Cup, Bowl, Plate, Utensils

Insect repellent

Cancellation Policy:

Reservations canceled more than 10 days prior to start date:

• May be rescheduled at no charge OR
• You may receive a refund less a flat $50.00 cancellation fee

Reservations canceled within 10 days prior to start date:

• Are non-refundable.*
• No credits will be issued.

* If there is a waiting list and your spot can be filled you will receive a refund less a $50.00 cancellation fee. If there is no waiting list and your spot cannot be filled no credit will be issued.